THE LIVELY CAFE AT ST JOHNS

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored with food to be served to customers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 46F Swiss cheese 46F. Operator placed food items inside walk in cooler during time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table. Observed employee opened drink stored on top of single service plates.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Reach in cooler: Ham 48F Walk in cooler: Raw shell eggs ambient temp: 47F. Operator placed items inside reach in freezer to quickly cool during time of inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on storage rack next to clean dishes. Employee properly stored phone during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed (1) can of diced tomatoes dented at seam in dry storage area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves no hand wash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables in food preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hair restraint.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables.

High Priority - Displayed food not properly protected from contamination. Observed paninis under expo cooler not covered. Manger placed Saran Wrap to cover. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Manager cleaned blade during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near 3 compartment sink. Manager replaced during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

Basic - Current Hotel and Restaurant license not displayed.