DALLAS ROADHOUSE GRILL

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Lotion on prep counter. Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave. Priority: Intermediate

Intermediate - Observed: Hand wash sink used for purposes other than handwashing. Storing bottle of soap. Priority: Intermediate

Intermediate - Observed: Interference/obstruction with the inspector's right of entry and access at any reasonable time. Locked closet door. Warning Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate

Intermediate - Observed: No soap provided at hand wash sink. In kitchen. Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken and cooked crawfish. Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in kitchen and drink in Reach-in freezer. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Flattop grill. Priority: Basic

Basic - Observed: Plumbing system in disrepair. Broken sink and toilet bowl cover. Priority: Basic

Basic - Observed: Stored food not covered. Sliced tomato’s in walk-in cooler. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Seasoning and flour containers. Priority: Basic