May 4, 2023
Routine - Food
Call Back - Complied
01B-17-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed cheese in display cooler outside of original packaging with no date mark. Time removed from package could not be determined. See stop sale. - From follow-up inspection 2023-05-04: Time Extended
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in display cooler outside of original packaging with no date mark. Time removed from package could not be determined. See stop sale. - From follow-up inspection 2023-05-04: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-04: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-04: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in wall to exterior shed for reach in coolers. - From follow-up inspection 2023-05-04: Time Extended
Feb 9, 2023
Routine - Food
Warning Issued
01B-17-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed cheese in display cooler outside of original packaging with no date mark. Time removed from package could not be determined. See stop sale.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in display cooler outside of original packaging with no date mark. Time removed from package could not be determined. See stop sale.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-24-5
Basic - Hole in wall to exterior shed for reach in coolers.