Sep 5, 2023
Routine - Food
Inspection Completed - No Further Action
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands for 6 seconds.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed temporary license from 4/9/23 posted.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.