Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food item cold holding for more than 4 hours: Chicken 53F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for more than 4 house: Chicken 53F. **see stop sale.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink piled with dishes. Operator removed dishes during time of inspection. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator was not able to provide license during time of inspection.