BLOSSOM KITCHEN

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on kitchen ceiling tiles and vents. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors with debris/grease build up in kitchen. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls with grease/debris build up. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on kitchen ceiling tiles and vents.

Basic - Floor soiled/has accumulation of debris. Floors with debris/grease build up in kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls with grease/debris build up.

Basic - Bowl or other container with no handle used to dispense food- starch.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and food on prep table beside triple sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease/debris accumulation on hood vents. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink clogged with flour next to prep table. Employee declogged sink during time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed drink during time of inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee meal on prep table along with food condiments. Employee stated that is where another employee was eating. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold to back door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair inside walk in cooler Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on ventilation system.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef tenders sitting out to thaw. Employee placed tenders inside cooler during time of inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed ceiling and ceiling fan inside walk in cooler accumulated with mold like substance

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice and flour. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves under grease cans near wok station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on food contact table. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee prepping pork and drinking at same table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in upright freezer and employee food being prepared in kitchen.

Basic - Exterior screen door door has a gap at the threshold and the top that opens to the outside.

Basic - Floor tiles missing and/or in disrepair in walk in cooler.

Basic - Floors not maintained smooth and durable. In walk in cooler. Repeat Violation

Basic - Food stored on floor. Oil stored on floor under equipment on cook line. Repeat Violation

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Grease dripping from hood vents over wok station.

Basic - No handwashing sign provided at a hand sink used by food employees near prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of trash can heavily soiled, bucket lid heavily soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Questionable odor in lobby and near back door.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Multiple items portioned and stored in freezers not labeled. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled under equipment on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Current Hotel and Restaurant license not displayed. The license that is displayed is expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Walk in cooler floor in disrepair.

Basic - Floors not maintained smooth and durable.

Basic - Hole in or other damage to wall. Frame around back kitchen door in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

Basic - Soiled dry wiping cloth in use over meat slicer.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp 40F thawing at room temperature with no cold running water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022. Observed operator renew license during inspection and confirmation number was provided: 228345286. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a white container by prep table located in the middle of the kitchen containing rice being scooped with a plastic cup. Observed the manager remove the cup and place a scoop with a handle. Corrected On-Site

Basic - Food stored on floor. Observed a white container containing raw chicken on the floor inside of the walk-in cooler. Observed the owner remove the chicken from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Observed hood filters soiled with grease.