Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup prepared in establishment sitting at room temperature since 2pm held at 90°F at 4pm. Observed employee discard soup. Corrective Action Taken