PROOF BREWPUB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Sausage links 51F Ground beef patties 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Sausage links 51F Ground beef patties 46F. **see stop sale Observed following items cold holding less than 4 hours: Tomatoes and onions 46F Feta cheese 46F Goat cheese 47F Sour cream 48F. Operator placed food items inside walk in cooler during time of inspection. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-09: Observed no employee training for any employees. Jermaine Williams was hired 6 years ago. Shanna Hall was hired in May 2025. Employee food safety training certificates must me completed by November 8th 2025.. Time Extended - From follow-up inspection 2025-10-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours during time of inspection: Diced tomatoes 49F Blue cheese 47F Sliced tomatoes 47F Shredded pork 50F. Operator placed food items inside walk in cooler. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection. See stop sale* Corrective Action Taken Warning - From follow-up inspection 2025-10-09: Observed: Cold Hold- Large Make bar- blue cheese crumbles 53F, chopped lettuce 49F,sliced yellow cheese 52F, sliced white cheese 50F, diced tomato 46F cole slaw 51Fm sliced tomato 49Fm diced cooked chicken 48F, sliced cooked onion 49F ( all held overnight ), cooked pulled pork 53F ( 2:00-6:00). Small make bar- blue cheese crumbles 46F, queso cheese 47F ( all held overnight). See stop sale. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-09: Observed no employee training for any employees. Jermaine Williams was hired 6 years ago. Shanna Hall was hired in May 2025. Employee food safety training certificates must me completed by November 8th 2025.. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours during time of inspection: Diced tomatoes 49F Blue cheese 47F Sliced tomatoes 47F Shredded pork 50F. Operator placed food items inside walk in cooler. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection. See stop sale* Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Toxic substance/chemical improperly stored. Observed bleach and isopropyl alcohol spray bottles stored on hand as sink in bar area. Owner removed and stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with dirt and or mold like substance Reach in freezer in brewery. Manager cleaned during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning