14 FAMU WAY, Tallahassee, FL 32301
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Basic - Food stored on floor. Observed bag of onions and a box of oysters stored on floor inside walk in cooler.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Leroy Milligan expiration date: 10/24/2024 Warning - From follow-up inspection 2025-11-21: Time Extended
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deteriorating wood floor inside walk in cooler Warning - From follow-up inspection 2025-11-21: Did not observe wood floor inside walk in cooler sealed. Operator stated he will get in done as soon as possible. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to beef inside reach in cooler. Operator properly placed chicken inside reach in cooler.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Leroy Milligan expiration date: 10/24/2024 Warning
Basic - Bowl or other container with no handle used to dispense food. Observed bowl user as scoop stored inside grits.
Basic - Food stored on floor. Observed bags of oysters, bag of onions and box of grouper stored on floor inside walk in cooler.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deteriorating wood floor inside walk in cooler Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. Admin Complaint
Basic - Food stored on floor. Observed ketchup stored on the floor near door to kitchen. Owner stored properly during inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hush puppies at 115° less than 4 hours per operator, put under time as a control.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made Saturday.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Clams/mussels/oysters removed from original container for long-term storage. Oyster tags on floor of walk-in cooler.
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Preshucked oysters in reach-in cooler no tags. Tags provided. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Food stored on floor. Cooking oil on the floor. Manager removed cooking oil and stored it correctly. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on the kitchen floor not properly stored.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cooking oil on floor on the cook line. Also observed bagged onions,oysters, cases of fries on floor. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw store at 45 F in the stand up cooler at 11am ,recheck at12:16 pm raw chicken strips 43 F. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Salad and egg salad located in stand up reach in cooler.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Equipment in poor repair. Observed gaskets and seals in disrepair in stand up cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not in solution on counter,manager corrected on sight. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed bread and flour not labeled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell tags with no last day served.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Bowl or other container with no handle used to dispense food. Observed small bowl being used as a scoop inside baked beans and cheese grits. Manager removed bowls. Corrected On-Site
Basic - Food stored on floor. Observed cooking oil stored on floor in front of dry storage.
Basic - Single-service articles improperly stored. Observed to go trays stored upright across from three compartment sink.
Basic - Stored food not covered. Observed shrimp in reach in cooler left of dry storage uncovered.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Pressurized tank for soda machine stored under register not secured
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored next to hand wash sink on cook line; not properly hung to dry