A TOWN WINGS #2

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen area. Operator properly placed oil during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Raw chicken wings 47F. Operator placed wings inside walk in cooler during time of inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened beverage inside reach in cooler on cook line. Operator threw drink away during time of inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for chlorine but establishment had members mark sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. GM cleaned during inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves in rear of kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed gray tubs wet nesting in ware wash area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right side of threshold of back exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed housing of soda machine with mold like substance.

Basic - Single-service articles improperly stored. Observed clam shells containers stored in floor in back storage area.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Properly stored during inspection. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and touch utensil and take out container without washing hands.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken being prepped next to cooked chicken wings causing cross contamination. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish and raw shrimp.

High Priority - Stop Sale issued due to adulteration of food product. Observed raw chicken prepped next to cooked chicken wings, causing possible cross contamination.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a knife in hand was sink.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed staff outside food on prep table.

Basic - Food stored on floor. Observed frozen fries stored on floor in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back prep table.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in container no labeling.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without a label stored across from three compartment sink. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear shallow pans above three compartment sink. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in middle sink of three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups at front counter stored upright.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over vegetables in walk in cooler. Manager removed eggs. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled across from three compartment sink. Manager labeled both spray bottles. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used scoop inside chicken container right of cook line. Manager removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from three compartment sink.

Basic - Food stored on floor. Observed buckets of buffalo sauce stored on the floor in front of three compartment sink. Manager removed buckets from the floor. Corrected On-Site

Basic - Stored food not covered. Observed chicken, fish and shrimp stored uncovered in reach in cooler across from cook line. Manager covered all items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Philly seasoning unlabeled across from cook line. Manager labeled seasoning. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink next to cook line. Manager corrected when notified. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on chemical shelf.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed pressurized tank by soda machine bags not secured.