Apr 11, 2023
Routine - Food
Inspection Completed - No Further Action
3000 S ADAMS ST, Tallahassee, FL 32301
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Observed maximum water temperature at 74F.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath cook line
Routine - Food
Inspection Completed - No Further Action