WHATABURGER #165

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DPBR version on document. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic questions about allergens. Manager unaware of how to test sanitizer towel. Instructed manager on how to test towels. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and american cheese.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheddar cheese 46F, sliced american cheese 49F in reach in cooler at 12:30 in kitchen area . Per manager held since at least 8:30. See stop sale.

Intermediate - Observed accumulation of lime-like substance in ice chute at dining room soda machine. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored in soiled holsters at drive through window and storage area. Repeat Violation

Portable fire extinguisher gauge in red zone at kitchen area next to milkshake machine. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on ice chutes at soda machine in lobby area. Manager cleaned chutes during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed mold-like substance on ice scoop holster next to ice machine. Manager stored ice scoop in clean bin. Corrected On-Site