HARDEE'S RESTAURANT

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lakedra McIntyre.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of napkins nearby cook line table. Observed manager remove phone. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer in sanitizer bucket at 0ppm. Observed employee repair quaternary dispenser. Retested at 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid in ice bath since 9am cold held at 53°F at 9:15am. Observed employee discard liquid egg. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed employee clean microwave. Corrected On-Site