Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line at make bars.
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and surface sanitizer for 3 compartment sink has wrong test kit. Establishment has quat strips they use sink and surface sanitizer. Unable to provide test strips.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No dish machine chlorine test strips. Provided establishment with test strips. Corrected On-Site Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food.
22-13-5
Basic - Soda gun dispensers at front counter soiled with build up and not cleaned at least once every 24 hours. Repeat Violation