JOY LUCK PLACE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage out 11am held 63F at 2:45pm.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut cabbage out 11am held 63F at 2:45pm.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back dry storage area ice bin under beverage dispenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in dry storage area soiled with rice.

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak in walk in cooler that exposed to air at 3:30pm cold held at 46F at 4:10pm. Observed employee adjust thermostat. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of containers for vegetables in walk in cooler soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to dumplings in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used as for rice.

Basic - In-use ice scoop at ice machine stored on soiled surface between uses.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain on handwash sink in kitchen.