Jul 15, 2022
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Bleach stored above cooking oil in dry storage. Manager removed cooking oil from bottom shelf and placed above chemicals.
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chicken wings stored for hot holding at 127 F . Manager removed chicken wings and dropped them and got them back up to 165 F. Chicken wings 182 F. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
08B-38-4
Basic - Cooking oil stored on floor in dry storage. Corrected On-Site
29-18-4
Basic - Drain cover(s) missing at mop sink.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-17-5
Basic - Floor tiles missing and/or in disrepair in kitchen.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
33-06-4
Basic - No trash bin at hand washing sink in prep area.
29-03-4
Basic - Water draining onto floor surface from ceiling.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of sugar, salt and flour removed from original container not identified by common name.