CULVERS

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee return to work from bathroom without washing hands. Employee removed gloves, properly washed hands and returned to work. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.

Basic - Food stored on floor. Observed box containing bread stored on floor inside walk in freezer. Operator properly stored bread during time of inspection. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.