BEST WESTERN PRIDE INN & SUITES

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 cases of biscuits stored inside deep freezer that had 4 dead roaches in it.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl in hand washing sink rear of kitchen.

Basic - Dead roaches on premises. Observed 4 dead roaches inside deep freezer located beside stand up cooler, 4 dead roaches beside stand up cooler in rear of kitchen, 3 dead roaches under 3 compartment sink. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up cooler rear of kitchen shelving and bottom of cooler soiled with food debris.

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead in cabinets under hot hold pans. 2 dead in cabinets under cereal area. Warning - From follow-up inspection 2023-06-22: Observed 3 dead roaches under hot hold pans and 2 dead roaches under cereal containers. All in cabinets under food in breakfast area. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. scrambled egg 54F, from breakfast service, over 6 hours, per employee. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. scrambled egg 54F, from breakfast service, over 6 hours, per employee. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage gravy 45F from can over 4 hours ago, per employee. See stop sale

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage gravy 45F from can over 4 hours ago, per employee. See stop sale

Basic - Dead roaches on premises. Observed 3 dead in cabinets under hot hold pans. 2 dead in cabinets under cereal area. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler right of hand washing sink without date. Per employee, milk was opened on 2/6/23.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Mahendra Parmar Food Manager certification expired 10/6/22. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener stored left of dry storage rack to have food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand washing sink left of three compartment sink.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training for some employees, but not all.

Basic - Single-service articles improperly stored. Observed plastic bowls stored on floor right of dry storage rack. Employee removed bowls from the floor. Corrected On-Site