JIMMY JOHNS 3

Basic - Food stored on floor. Observed box of flour wraps stored on floor inside walk in cooler. Operator properly placed food item during time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear inserts in ware wash area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. Manager removed ice scoop. Corrected On-Site

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at the faucet, 3 compartment sink.

High Priority - Employee washed hands with cold water. Observed employee was hands with cold water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken in expo cooler 49F. Per manager in expo 2 hours, manager put into walk in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in walk in cooler per manger opened day before, no date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin next to chemical storage observed to have black substance on white panel.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed pickles and cups stored on the floor in the walk in cooler and dry storage.