JINGDU JAPANESE BUFFET

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Second reach in cooler by sushi bar entrance; fish roe (49F - Cold Holding); cream cheese (48F - Cold Holding). Per operator for more than 4 hours in reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second reach in cooler by sushi bar entrance; fish roe (49F - Cold Holding); cream cheese (48F - Cold Holding). Per operator for more than 4 hours in reach in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store sanitizing bucket solution. Operator removed,and placed it to proper storage. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen by exit door. Operator provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Per operator raw beef prepared the day before no date marked. Warning

Basic - Bowls with no handle used to dispense flour, rice and corn starch. Warning

Basic - Carbon dioxide tanks not adequately secured at kitchen entrance. Operator secured tanks. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at prep area in the kitchen. Operator removed calamari to walk-in cooler. Corrected On-Site Warning

Basic - Two cutting boards have cut marks and is no longer cleanable at sushi bar. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses at walk-in cooler. Operator removed and placed it in sanitizing solution. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf in kitchen, 4 cans of pineapple chunks, 1 can Hoisin sauce, 1 can oyster sauce, 1 can coconut milk, 1 can sliced peaches, one can tomato ketchup all with severely dented rims Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator changed out empty sanitizer container to achieve: Dishwasher (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler prepared chicken, per operator was made yesterday at 2:00 PM prepared chicken (57 F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler prepared chicken, per operator was made yesterday at 2:00 PM prepared chicken (57 F - Cold Holding) Stop Sale issued. On cooks,line shrimp (47 F - Cold Holding); chicken (47 F - Cold Holding); beef (45 F - Cold Holding), per operator food had been placed less than one hour prior to operator placed bags of ice on food to rapidly cool. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at sushi station blocked with food containers. Operator removed all containers Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 cooks and 3 servers working with food and no certified food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No,paper towels at hand sink at sushi station. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has food time stamped but no written plan available. Provided operator with DBPR Form HR 5022-090 Time As Public Health Control Corrective Action Taken Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on shelves inside walk in cooler Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday morning, per operator, not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Underneath dish machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls without handles used as scoops in flour and inside ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Five CO2 tanks in kitchen not secured. Warning

Basic - Dead roaches on premises. Observed one dead roach on window ledge in front dining room, one dead roach on top of Oyster sauce and approximately 20 dead roaches in small storage area on floor and behind reach in freezer. Operator cleaned up dead roaches during inspection. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employees eating t prep table next to dish machine. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip present above prep table near mop sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Snow crab blend sitting in warm water at three compartment sink. Operator moved food to walk in cooler Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall below and behind dish machine has a mold like substance. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches around dishmachine and at wall behind dishmachine. Warning - From follow-up inspection 2024-03-19: One live roach under dishmachine at kitchen and 3 live roach under microwave at sushi bar. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 14 dead behind oven at kitchen entrance. 12 dead under buffet closer to kitchen entrance. 3 dead next to reach-in cooler closer to oven at kitchen. Warning - From follow-up inspection 2024-03-19: Observed 2 dead roaches buffet table closest to kitchen entrance. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of clams stored on Walk in Freezer floor. Observed cooked chicken stored on floor of cook's line. Warning - From follow-up inspection 2024-03-19: Observed multiple cases of food on floor at walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system and on floors behind dishwasher and equipment on cook's line. Warning - From follow-up inspection 2024-03-19: Observed buildup of grease on hood system and on floors behind equipment on cook's line. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches around dishmachine and at wall behind dishmachine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line by sushi buffet; raw chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding); Operator placed ice under containers; raw chicken (42F - Cold Holding); raw shrimp (43F - Cold Holding) Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used to dispense flour and rice. Operator removed bowls. Corrected On-Site Warning

Basic - Dead roaches on premises. 14 dead behind oven at kitchen entrance. 12 dead under buffet closer to kitchen entrance. 3 dead next to reach-in cooler closer to oven at kitchen. Warning

Basic - Food stored on floor. Observed case of clams stored on Walk in Freezer floor. Observed cooked chicken stored on floor of cook's line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system and on floors behind dishwasher and equipment on cook's line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Operator put under running water. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored next to thawing fish container. Operator removed put in sanitizing solution. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in and around dish machine. Warning - From follow-up inspection 2024-01-17: Sushi bar 10 live roaches under rug, 3 with electrical box behind reach-in cooler; by sushi bar by the wall one live roach; around dishwasher area 6 roaches alive; kitchen by ice machine 2 roaches; by drain hot buffet 1 roach alive. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray in dry storage area. Soy sauce container stored on the floor next to chemical s under dishwasher. Warning - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat wontons in walk-in cooler from day prior per operator no date mark. Warning - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce container on the floor. Warning - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back of the kitchen soiled. Warning - From follow-up inspection 2024-01-17: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk-in cooler raw chicken stored over lettuce. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in and around dish machine. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray in dry storage area. Soy sauce container stored on the floor next to chemical s under dishwasher. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat wontons in walk-in cooler from day prior per operator no date mark. Warning

Basic - Bowl or other container with no handle used to dispense food. Flour and sugar containers have bowl with no handle as scoop. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are damaged tiles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling tiles have mold-like substance. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinks at prep area. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen floor dirty, some cardboards on the floor. Warning

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Chicken containers have mold- like substance on handler. Warning

Basic - Food stored on floor. Soy sauce container on the floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by the back of the dishwasher machine soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back of the kitchen soiled. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2023-12-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of pineapple chunks dented. Educated operator on going through cans. Operator separated to be returned to distributor. Corrective Action Taken Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat Krab in walk in cooler. Educated operator on proper storage of raw animal foods. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall in dishwash area. Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand wash sink. Educated operator on hand wash sink only. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish not identified as raw with consumer advisory. Educated operator on consumer advisory designation. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in women's accessible bathroom stall. Warning

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on having tanks secured. Operator secured tanks. Corrected On-Site Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. Repeat Violation Warning

Basic - Ice buildup in sushi reach-in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Side wait station. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site Warning

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Nonfood-grade bags used in direct contact with ginger in walk in cooler. Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork’s stored over broth. Operator placed broth on bottom shelf. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris. Can opener. Warning Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate

Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks in kitchen. Operator placed paper towels at hand wash sinks. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Warning Priority: Basic

Basic - Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning Priority: Basic

Basic - Observed: Food not stored at least 6 inches off of the floor in walk in freezer. Warning Priority: Basic

Basic - Observed: Observed shelves in dishwash area with rust that has pitted the surface. Warning Priority: Basic

Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Warning Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Cook line. Warning Priority: Basic

Basic - Observed: Reuse of single-service or single-use articles. Observed plastic jug reused as scoop. Operator discarded of jug. Corrected-On-Site Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Warning Priority: Basic