ICE SPOT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over almonds milk. Operator moved raw eggs to bottom shelf. Corrected On-Site

Basic - Ceiling vents soiled with mold-like substance throughout kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator removed the utensil. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed not labeled spray bottle under prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed used bowl in bead crumbs and sugar. Operator removed bowls replaced with scoop. Corrected On-Site

Basic - Food stored on floor. Observed sugar stored on floor. Operator removed correct storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in prep area stored in standing cold water. Operator removed them dishwasher area for sanitation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of food debris.

Basic - Single-service articles improperly stored. Observed single service articles stored close to exit door. Operator removed correct storage. Corrected On-Site

Basic - Stored food not covered. Observed at dry storage sugar and bread crumbs bags open not covered. Operator stored in covered containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. Operator removed correct storage. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Missing sneeze guard protection in front of Ice Cream Station at front service counter.. Operator placed pastry display in front of ice cream station. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom nearest kitchen entrance.