SPINZ SKATING & ENTERTAINMENT

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store salt across from pizza oven. Hotdogs in first reach-in cooler in storage room. Warning

Intermediate - Handwash sink used for purposes other than handwashing. In center of front counter in kitchen, used as dump sink for ice. Warning

Intermediate - Handwash sinks disabled in restroom areas. Must be repaired at the same location where disabled. At women's and men's restrooms, far left sink at entrance to women's restroom and far right sink at men's restroom no flow of water, handwash sink disabled. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage are on left side of kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In first tall silver reach-in cooler in side storage room, personal foods stored on top shelf over exposed pizza, other foods to be served to public. Warning

Basic - Food stored on floor. On back line, large containers oil stored on floor. In side storage room cans pizza sauce stored on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents for ice machine in main kitchen. Warning

Basic - Trash receptacles not provided where needed in establishment. On back prep line near mop sink, handwash sink has no nearby trash can for disposal of paper towels when washing hands. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of certified food managerAÂ at time of inspection. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present handling food, no certified food managerAÂ present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Warning

Intermediate - Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves.

Basic - Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink.