Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Villas, Lee County

TSAOCAA & HIBACHI

14261 S TAMIAMI TRL #8, Villas, FL 33912

FoodSeating
Latest violations
16
3 High Priority
Feb 12, 2026
City
Villas
County
Lee
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 12, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 12Total: 16

14-31-5

Detail 24368462

High Priority - Nonfood-grade bags used in direct contact with cucumber. Operator removed bag. Corrected On-Site

29-37-4

Detail 24368466

High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed. Corrected On-Site

41-10-4

Detail 24368457

High Priority - Toxic substance/chemical improperly stored food items. Operator removed chemical. Corrected On-Site

31B-02-4

Detail 24368454

Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

08B-49-4

Detail 24368453

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in freezer.

24-08-4

Detail 24368464

Basic - Equipment and utensils not properly air-dried - wet nesting.

14-69-4

Detail 24368451

Basic - Ice buildup in reach-in freezer at kitchen entrance. Educated operator on defrosting freezer. Repeat Violation

10-17-4

Detail 24368456

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

10-07-4

Detail 24368455

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. Corrected On-Site

29-09-4

Detail 24368463

Basic - Observed faucet loose at sink at cook line.

21-11-4

Detail 24368458

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator dumped out solution. Corrected On-Site

25-06-4

Detail 24368452

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

42-01-4

Detail 24368459

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator fixed. Corrected On-Site

21-12-4

Detail 24368460

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-38-4

Detail 24368465

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed sanitizer bucket off of floor. Corrected On-Site

02D-01-5

Detail 24368461

Basic - Working containers of food removed from original container not identified by common name. Sugar containers.

Oct 7, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

21-04-4

Detail 24097006

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board on back table. Warning - From follow-up inspection 2025-10-02: Time Extended - From follow-up inspection 2025-10-07: Time Extended

Oct 2, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

03A-02-5

Detail 24085799

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line:; hotdogs (54F - Cold Holding); mozzarella cheese (52F - Cold Holding); raw shrimp (48F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (49F - Cold Holding); cut lettuce (50F - Cold Holding); cooked chicken (48F - Cold Holding) stored overnight per operator. Warning - From follow-up inspection 2025-10-02: Reach-in cooler cook line:; hotdogs (46F - Cold Holding); mozzarella cheese (46F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (47F - Cold Holding); cut lettuce (45F - Cold Holding) for three hours fifteen minutes per operator after opening. Operator began icing down all foods. Admin Complaint

03B-01-6

Detail 24085796

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter left side, cooked hydrated tapioca boba (100F - Hot Holding) 2 hours and 30 minutes per operator. Provided operator time as a public health control form, operator states boba is discarded every four hours. Warning - From follow-up inspection 2025-10-02: On front counter left side, cooked hydrated tapioca boba (100F - Hot Holding) 3 hours and 15 minutes per operator. Admin Complaint

16-37-1

Detail 24085798

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-02: Operator purchased incorrect test kit. Showed operator correct test kit needed.Time Extended Time Extended

21-04-4

Detail 24085797

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board on back table. Warning - From follow-up inspection 2025-10-02: Time Extended

Sep 30, 2025

Routine - Food

Warning Issued

High Priority: 5Intermediate: 3Basic: 3Total: 11

41-07-4

Detail 24078583

High Priority - Container of medicine improperly stored over cook line reach-in cooler. Operator removed. Corrected On-Site Warning

08A-05-6

Detail 24078580

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat cooked rice and portions yum yum sauce in walk-in cooler. Warning

01B-02-5

Detail 24078584

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line:; hotdogs (54F - Cold Holding); mozzarella cheese (52F - Cold Holding); raw shrimp (48F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (49F - Cold Holding); cut lettuce (50F - Cold Holding); cooked chicken (48F - Cold Holding) stored overnight per operator. Warning

03A-02-5

Detail 24078581

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line:; hotdogs (54F - Cold Holding); mozzarella cheese (52F - Cold Holding); raw shrimp (48F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (49F - Cold Holding); cut lettuce (50F - Cold Holding); cooked chicken (48F - Cold Holding) stored overnight per operator. Warning

03B-01-6

Detail 24078588

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter left side, cooked hydrated tapioca boba (100F - Hot Holding) 2 hours and 30 minutes per operator. Provided operator time as a public health control form, operator states boba is discarded every four hours. Warning

31A-09-4

Detail 24078582

Intermediate - Handwash sink not accessible for employee use at all times by triple sink, blocked by fryer oil storage. Warning

16-37-1

Detail 24078589

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

41-17-4

Detail 24078587

Intermediate - Spray bottle containing toxic substance not labeled under triple sink. Warning

14-01-5

Detail 24078586

Basic - Bowl or other container with no handle used to dispense food. Round scoop no handle in flour, sugar in dry storage back room. Warning

14-69-4

Detail 24078579

Basic - Ice buildup in reach-in freezer in kitchen. Warning

21-04-4

Detail 24078585

Basic - In-use wet wiping cloth/towel used under cutting board on back table. Warning

Mar 17, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

32-04-4

Detail 23634644

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.