CLUB MAGUEY RESTAURANTE LLC

High Priority - Raw animal food stored over or with unwashed produce. Observed raw unpasteurized shell eggs over unwashed produce in white standup reach in cooler with missing handle. Operator moved to bottom shelf during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Equipment in poor repair. Observed handle broken off white standup reach in cooler in kitchen area.

Basic - No Heimlich maneuver/choking sign posted. Sent to operator via email. Form DBPR HR 5030-105. Corrective Action Taken

High Priority - Container of medicine improperly stored. Observed bottle of aspirin on shelf next to ready to eat pumpkin pie. Operator removed from shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on shelf near back exit door. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed woman's restroom door is not tight fitting when closer pulls door partially shut.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer behind bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's restroom. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat tortillas in standup reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it behind bar.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over prep table and three compartment sink no shielded in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's restroom.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned the interior of the microwave. Corrected On-Site

Basic - Open dumpster lid.