FROGGYS BAR AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw hattock over ready to eat chicken wings and pork in walk-in cooler. The manager moved the chicken wings and pork above the raw shrimp and raw hattock. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the pork. Observed raw hamburgers (47F - Cold Holding); raw steaks (48F - Cold Holding) in reach-in cooler under cook line. The manager placed raw hamburgers and raw steak on ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Health Reporting Form but not completely filled out. The manager stated she would assure all personnel read and sign form Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.

Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. The manager removed the bag on onions off floor. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (49F - Cold Holding) in reach-in cooler across from cook line. The cook discarded the pork. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Observed box of chicken and cheese on floor in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in walk-in cooler. The manager moved the raw hamburgers beside the chicken wings and raw chicken breast. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils by cook line not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket torn.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the chicken salad. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager placed paper towels at handwashing during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp and raw frog legs in walk-in cooler. The manager moved the raw hamburgers beside the raw chicken wings. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind tripe sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and glasses above prep table.

Basic - Hood filter missing from automatic fire suppression/exhaust system. The owner removed a few hood filters for cleaning. Corrective Action Taken