MARKER 3

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwashing machine was serviced during routine inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed drink from reach-in cooler in kitchen. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of aspirin above prep table. The manager removed the bottle of medication. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in reach-in cooler under steam table. The manager removed personal items from reach-in cooler. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in kitchen.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed containers of Pepto-Bismol and Pepcid store on can rack. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw shrimp in reach-in cooler across from cook line. The operator placed raw chicken wings on bottom shelf beside raw shrimp. Corrected On-Site Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (47F - Cold Holding) in walk-in cooler. The operator is stand up reach-in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (94F - Hot Holding); tomato soup (89F - Hot Holding) in steam table. The operator is placing on stove top to reheat. Corrective Action Taken Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed mens restroom urinal out of order. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 47F. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler in storage area. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks in stand up reach-in freezer. Warning - From follow-up inspection 2022-11-03: The owner stated they will be non-operational due to severe structural flooding damage from Hurricane Ian.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F - Cold Holding); raw ground beef patties (47°F - Cold Holding) in walk-in cooler. The manager placed raw chicken wings and raw ground beef patties in reach-in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on prep table. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning