PHUZZYS BOAT SHACK

Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Open dumpster lid.

Basic - Plumbing line from a removed fixture not capped off under handwashing sink.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee filters unprotected above soda machine.

Basic - Water draining onto floor surface. Observed handwashing sink on cook line draining water on floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. The manager placed paper towels at handwashing sink in dishwashing area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in the bar area not protected. The manager moved the plastic plates inside of establishment. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in freezer. The manager discarded open drink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty rag in handwashing sink on cook line across from deep fried.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink In dishwashing area.

Basic - Equipment in poor repair. Observed reach-in cooler in prep area gasket torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The operator changed out sanitizer bucket during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. The operator placed a role of paper towels at handwashing sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in outside bar area. The operator protected plates by placing a paper over the top plate. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area.

Basic - Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled on cook line.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching cloths and apron while engaging in food preparation. The kitchen manager spoke to her about touching cloths and hair she then proceeded to wash hand. Corrected On-Site

Basic - Equipment in poor repair. Observed door handle in microwave in prep area very lose.

Basic - Wiping cloth sanitizing solution stored on the floor in prep area. The manager moved the sanitizer bucket off the floor. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer blocking hand washing sink beside stand up reach-in cooler on cook line. The strainer was removed from hand washing sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens restroom. The manager replaced paper towels in mens restroom. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed popsicles in stand up reach-in freezer outside in bar area. The popsicles was removed from stand up reach-in freezer. Corrected On-Site

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Emailed Manager DBPR Form 5025-131 Oyster Consumer Advisory. The chef printed out and placed at front entrance. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelet on while engaging in food preparation. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler in bar. The manager discarded open drink in reach-in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near steam table. The manager removed sanitizer from floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in reach-in freezer across from hot holding box. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

Basic - Food stored on floor. Observed box of lemons on floor in walk-in cooler. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw fish in reach-in freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over ready to eat ribs in reach-in cooler under cook line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in 3 compartment sink. Corrected On-Site