SUBWAY #6756

Basic - Food stored on floor. Bags of ice stored in floor of walk in freezer. Operator moved ice to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated chicken (46 F - Cold Holding); tuna salad (50 F - Cold Holding) per operator, they just finished a busy lunch rush where the cooler lid had been open for an extended period of time. Operator closed cooler lid. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at soda machine nozzle (root beer)

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured next to mop sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator drained and refilled sink to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 and it was completed during inspection Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No signage at front hand sink and no hand washing sign in restroom.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on mixing bowl in kitchen with rust on rim.

Basic - No handwashing sign provided at a hand sink used by food employees. At front sink behind counter. Operator placed sign above sink. Corrected On-Site