THE PECKING ORDER LLC

High Priority - Dented/rusted cans present. See stop sale. A number 10 can of baked beans and a number 10 can of seasoned black beans were in a storage shelf in the kitchen with dented rims. A number 10 can of peach filling with a dented rim on prep table near kitchen entry door. Repeat from 03-04-2022 Repeat Violation Warning

High Priority - Displayed food not properly protected from contamination. Jalapeños in a jar at the front counter for service with no lid or sneeze guard. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on walls and shelves of walk in cooler. Repeat from 03-04-2022 Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine sanitizer. Repeat from 03-04-2022 Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two e,polyester employed for 11 months and one employee employed for 3 years have to proof of training. Repeat from 03-04-2022 Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored outside unsecured. Repeat from 03-04-2022 Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk in cooler. Repeat from 03-04-2022 Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep counter Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up to rinse, wash and sanitize. Should be set up as Wash, Rinse then Sanitize. Repeat from 03-04-2022 Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Heavy amounts of oil and food debris on floor between fryers in the kitchen. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on soiled wiping cloths at fryers. Repeat from 03-04-2022 Warning

Basic - Single-service articles improperly stored. Single serve to go containers not stored inverted. Warning

Basic - Soiled dry wiping cloth in use. Observed on work tables and counters. Repeat from 03-04-2022 Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed a can of baked beans, a can of mixed vegetables and can of cheese sauce all with dented rims.. - From follow-up inspection 2022-05-04: Observed a number 10 can of Sysco brand vegetables with a dented rim. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed ant killer on shelf with kitchen knives. - From follow-up inspection 2022-05-04: Observed a can of household paint on a shelf with food and above a preparation table. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on walls in the walk in cooler and a mold like substance on the nozzles and dispensers of soda fountain. - From follow-up inspection 2022-05-04: A mold like substance present in walls of walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips present for chlorine sanitizer. - From follow-up inspection 2022-05-04: No test strips for chlorine sanitizer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working that stated they were hired three months ago hand no proof of training. - From follow-up inspection 2022-05-04: Two employees present at time of inspection that were hired over 60 days ago do not have required food handlers certification. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler - From follow-up inspection 2022-05-04: Soiled cardboard on floor of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on a shelf above make table with food service equipment; dog bed, dog water bowl and dog toys behind front counter. - From follow-up inspection 2022-05-04: Eye glasses stored on shelf above preparation counter. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint working in kitchen. - From follow-up inspection 2022-05-04: Observed a cook preparing food without a hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up to rinse, wash and sanitize. - From follow-up inspection 2022-05-04: Three compartment sink not properly set up in the correct order to wash, rinse and sanitize. Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs in use on soiled wiping cloth on chicken fryer. - From follow-up inspection 2022-05-04: Observed soiled scoops stored on top of hot holding lids that were also soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. In kitchen on work tables and on chicken fryers - From follow-up inspection 2022-05-04: Solid dry wiping cloths in use on cooks line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by fryers and work table - From follow-up inspection 2022-05-04: Wall next to fryers soiled with a build up of grease. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at hand sink next to walk in cooler. - From follow-up inspection 2022-05-04: Water leaking from drain pipe at hand sink located next to walk in cooler. Time Extended