PONDELLA BINGO

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage water stained. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet. Employee removed bracelet during inspection. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese opened yesterday wrapped but no date mark in reach in cooler across from three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage with water stains.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing gold bracelet on wrist while preparing food on cook's line. Employee removed bracelet. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured in hall behind manager office. Operator secured tank. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaselyn Romero expired 09/08/2024.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on top of white reach in freezer across from make table causing it to be sticky.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 100 ppm. Operator added water and now reads 50 ppm. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a bracelet. Employee removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on top of reach in cooler closest to front counter. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat sliced deli turkey date marked 05/03 in roll top reach in cooler. Operator discarded voluntarily during inspection. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced ready to eat deli turkey date marked 05/03 in roll top reach in cooler. Operator voluntarily discarded. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink. Operator removed from sink during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Reporting Agreement forms hanging on a cork board in office area. They were not filled out. Discussed filling them out for each employee with operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris on top of autofry machine next to roll top reach in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands to begin preparing ready to eat sandwiches. Discussed proper hand washing with operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed cup in bulk sugar container by front counter. Operator removed from sugar. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink.

Basic - Old labels stuck to food containers after cleaning. Observed tape label on clean metal pan on wire rack above three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and food debris on gaskets of reach in cooler holding deserts.

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam plates not inverted on wire rack across from microwave. Operator inverted items during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands after cracking shelled eggs. Educated operator on proper hand washing practices. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing by three compartment sink and under Hand washing sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust behind ice machine.