THE GOGO DINER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack shell eggs then change gloves without washing hands prior to prepping ready to eat cut melon. Discussed proper hand washing with Operator who discussed this with employee. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook buttering toast with his bare hands.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink. Operator refilled paper towels. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over cooks line and dishwasher area not smooth, non absorbent and easily cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table on cooks line. Operator removed phone. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack raw shell eggs and failed to wash hands . Warning - From follow-up inspection 2025-03-05: Observed no employee cooking at the time of call back. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license is not posted, Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups at the service station . Warning - From follow-up inspection 2025-03-05: Observed wet nesting cups at the server alley. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door of the restaurant. Warning - From follow-up inspection 2025-03-05: observed the gap at the back door. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid next to ice machine with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust on wall next to food diced wall mount.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner renewed business license during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Observed stand up reach-in cooler across from slicer table gasket torn.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then butter ready to eat toast without changing gloves or washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall dicer blades with food buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked prime rib prepared 48 hours ago, no date mark in stand up reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on counter next to coffee station uncovered. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to dishwasher. Refilled paper towels during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in standup reach in freezer next to ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to ice machine. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of counter next to coffee machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink across from cash register. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on counter across from register. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager card expired 02/24/2022.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to dishwasher. Operator refilled during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by server station. Provided operator with hand washing sign via email. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed Coffee filters not protected on counter next to coffee machine. Operator covered filters during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some pans over three compartment sink not properly air dried.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind slicer next to flat top grill.