SUPER TACOS

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. Warning - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. Corrective Action Taken Warning - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed tennis racquet bug zapper behind front counter. Operator removed raquet. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for customers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in reach in freezer by front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed knife stored in crack between two pans inside reach in cooler make table. Operator removed. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big6

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves in kitchen

Basic - Cardboard used to line nonfood-contact shelves in kitchen by 3 compartment sink

Basic - Clean utensils stored between equipment and wall. Observed knife stored between table and wall. Operator removed knifes.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Exit door locked. For reporting purposes only. Observed door marked as fire exit barred closed unable to open. Repeat 9-25-23 Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen area. Repeat Violation

Exit door locked. For reporting purposes only. Observed Door in rear of building marked as an exit locked. Back area by dry storage.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken - From follow-up inspection 2023-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic bus tubs wet nesting above prep table in kitchen. Repeat Violation - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in prep kitchen not stored in sanitizer solution. - From follow-up inspection 2023-04-20: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed limes in walk-in cooler. Operator moved pork to raw pork shelf away from produce. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork prepared on 07/11/2022 in walk-in cooler. Operator voluntarily discarded during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on wire rack next to three compartment sink. Operator labeled during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling above steam table and roll top reach in cooler was acoustic tile. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take cash then put on gloves without washing hands. Discussed hand washing practices with operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup on blade. Operator had employee clean can opener during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling over front prep table is acoustic. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on wire rack above three compartment sink wet nesting.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks by ice machine unsecured. Educated operator and he secured them. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling over front prep table is acoustic. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to walk-in cooler .