HUNGRY HOWIES PIZZA 3013

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated it is on order.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vent over build table and reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk flour. Operator removed and replaced with a scoop with a handle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a bracelet at make table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Operator brought account current during inspection. Verified current through Inspection application. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - A minimum of one bathroom facility is not available for public use. Observed Out of order sign on only public unisex bathroom inside establishment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed watch during inspection. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single use glove reused to portion cooked wings. Glove removed and kept in container of wings and then reused instead of getting a new one.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink next to three compartment sink. Operator refilled during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a rubber wrist band while preparing food.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot insecticide on shelf next to three compartment sink.

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee use sanitizer next to hand sink by walk-in cooler instead of washing hands before preparing food. Educated employee on proper hand washing procedure.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over roll top reach in cooler across from pizza oven.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler across from pizza oven. Repeat Violation