GREAT WALL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat fried breaded chicken in walk in cooler. Operator moved chicken to separate shelf away from raw product. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soup container no handle used as ladle for hot soup on cook line. Operator removed scoop. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on shelf above reach in cooler of build table on cook line. Operator removed soda. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Observed large sack of onions stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease on walls and hood filters on cook line.

High Priority - Employee washed hands with no soap. Observed employee washing hands in three compartment sink using no soap. Discussed proper hand washing with Operator. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade cardboard lining plastic food containers filled with fried chicken in walk in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink at end of cook's line. Operator removed utensils. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as ladle in chicken stock. Operator removed from stock. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Dented/rusted cans present. See stop sale. Observed 1-5lb dented can of Ground bean sauce and 1-60 fl oz dented can of Double dark soy sauce on dry storage shelf. Operator discarded can. Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub hand through hair then pick up clean utensils to begin cooking without washing hands. Discussed proper hand washing practices with Operator. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed large soup ladle inside hand washing sink at end of cook's line. Operator removed ladle. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed hand washing sink with no soap at Empedocles of cook's line. Operator refilled soap.Repeat Violation Corrected On-Site Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing wontons while wearing bracelet. Warning

Basic - Food stored on floor. Observed 50 lb bag of sugar stored on floor by dry storage. Operator placed sugar in bulk bin. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bracket below the knees on cook's line. Operator removed tongs. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Observed employee wash hands in three compartment sink using no soap. Discussed proper hand washing practices with Operator. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator put chicken under raw beef. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. Discussed proper hand washing practices with Operator. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons in walk in cooler no date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls no handles in bulk flour and rice used as scoops.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler. Operator put on shelf. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially filled employee beverage inside reach in cooler on cooks line. Employee removed from cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2024-04-30: Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Excedrin on shelf with canned goods. Operator removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed cans dented on rims on canned goods shelf not segregated from other inventory. 3-5lb cans of oyster sauce, 1-5lb can of hoisin sauce, and 1-5lb can of ground bean sauce. Operator voluntarily discarded cans. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in walk-in cooler. Operator moved cooked pork above raw beef during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated he is out of them. Will order more.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs prepared yesterday no date mark in walk-in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle used as scoop in bulk flour. Operator removed cup. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing sink at end of cook's line. Sent DBPR Form HR 5030-111 to operator to print. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings thawing at room temperature by three compartment sink. Operator moved to walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Bamboo shoot slices with dented double seam on dry storage shelf. Operator removed from circulation. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in prep kitchen. Operator refilled during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons in walk-in cooler prepared yesterday no date marking. Operator date marked during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from fryers. Operator removed. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing in hood system on cooks line. Operator stated items were damaged and on order to be replaced. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water in prep sink. Operator turned on water during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed pill bottle with pain reliever on shelf above reach in cooler. Operator removed bottle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes and bag blocking hand washing sinks in kitchen. Operator moved boxes during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen next to three compartment sink. Operator refilled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop flour in bulk flour bin. Operator removed container. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed meat cleaver between reach in coolers on cooks line.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with box sitting on top next to white reach in freezer. Warning - From follow-up inspection 2022-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler made on Saturday with no date mark. Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in bulk flour bin. Operator removed container. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign by hand washing sink next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a manner unable to dry by mop sink with wet mop head in mop bucket. Warning - From follow-up inspection 2022-04-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef skewers over cooked pork ribs in reach in cooler closest to register. Operator put cooked ribs over raw beef. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed large accumulation of food debris in hand washing sink by white reach in freezer.

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowls in bulk bins of sugar and corn starch. Operator removed containers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on line with no hair restraint.

Basic - Food stored on floor. Observed bag of onions on walk-in cooler floor. Operator moved to a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at hand washing sink next to three compartment sink.