FAT BOYS PIZZA AND SUBS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings over ready to eat breaded chicken in reach-in cooler beside cook line. The cook moved the raw hamburgers on bottom shelf under the ready to eat breaded chicken. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg carton. The cook discarded cracked eggs during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in both restrooms. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen. Warning

High Priority - Container of medicine improperly stored. Observed box mucinex above reach-in cooler across from cook line. The manager moved the box of mucinex to medicine cabinet. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw hamburgers in reach-in cooler beside cook line. The manager moved the raw hamburgers above the raw chicken wings. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked eggs in egg container of 6 eggs. The manager discarded the cracked egg. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding); hotdogs (48F - Cold Holding); cheese (48F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all products to walk-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink beside 3 compartment sink blocked by plastic tray. The operator removed tray from blocking handwashing sink. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 48F. Warning

Basic - Standing water in bottom of reach-in-cooler beside cook line. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink behind front counter. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time as Public Health Form for Pizza Slices. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee without lid on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table with pizzas. The cell phone was removed from prep table. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Standing water in bottom of reach-in-cooler behind front counter. Warning