MAINSTAY NORTH CAPTIVA LLC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler is not operational the GM stated a work has been submitted to replace or service walk-in cooler. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager placed paper towels at handwashing sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. The manager secured helium tanks during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink in kitchen. The manager removed the utensils from handwashing sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The manager removed cell phone from prep table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Food stored on floor. Observed box of bread on floor in walk-in cooler. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food due to no hot water in establishment. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

Basic - - From initial inspection : Basic - Food stored on floor. Observed box of bread on floor in walk-in cooler. Warning - From follow-up inspection 2023-02-28: Establishment is Out of Business.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-06-10: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated on only hand washing in hand washing sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink in bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gasket torn across from cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Observed boxes of produce on floor in walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site