MANGO'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers and raw grouper in walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket in hand washing sink beside deep frier.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in reach-in cooler not date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink beside deep frier.

Basic - Standing water in bottom of reach-in-cooler in reach-in cooler across from cook line. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shelled eggs over ready to eat shrimp in stand up reach-in cooler. Corrected On-Site

Intermediate - Hand wash sink used for purposes other than hand washing beside cook line. Educated operator on utilizing hand washing sink for only hand washing. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed out Consumer Advisory for Manager. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation