MICELI'S RESTAURANT

High Priority - Container of medicine improperly stored. Observed a bottle of antacid tablets above reach-in cooler in kitchen. The manager removed the bottle of antacid tablets. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen being used to fill empty container. Educated operator on proper usage of handwashing sinks. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and crab cake not date marked in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Duct tape used to repair nonfood-contact surface. Observed black duck used on walk-in cooler door.

Basic - Ice scoop handle in contact with ice. The ice scooper was removed from ice bin. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knives was removed from equipment . Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from the container of flour. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in station near outside entrance. The open drink was removed from stand up reach-in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors near front counter and men's restroom door. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-10-03: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over green onions in reach-in cooler across from cook line. The chef moved the green onions to another cooler in kitchen. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times be sanitizer bucket. The manager removed sanitizer bucket from inside handwashing sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Container of medicine improperly stored. Observed a bottle of medicine above prep table in kitchen. The manager discarded the bottle of medicine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw grouper in reach-in cooler across deep frier. The manager moved the raw grouper to another reach-in cooler on cook line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of pasta. The manager removed the cup from the container of pasta. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of dr.pepper in stand up reach-in cooler in prep area. The manager discarded open drink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat pasta in stand up reach-in cooler in kitchen. The manager moved raw grouper to another reach-in cooler. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area used as a dump sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Floor tiles missing and/or in disrepair in dishwashing area. Warning

Basic - Open dumpster lid. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna over produce in reach-in cooler across from cook line. The cook moved raw tuna to bottom shelf beside raw shrimp. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Spray bottle containing toxic substance not labeled in bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning. Observed old date stamp on seafood stuffing. The manager changed date stamp. Corrected On-Site