HOOKED ISLAND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw fish over ready to eat crab meat in stand up reach-in cooler. The manager moved crab meat to top shelf in reach-in cooler. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed person Food and drinks in stand up reach-in collar.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line..

Basic - Floor tiles missing and/or in disrepair in bar area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times by container of raw grouper. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw grouper thawing at room temperature in hand washing sink beside 3 compartment sink. Corrected On-Site