THAT BBQ PLACE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the Provide operator with employee reporting form (HR 5030-309). The owner filled out form during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket and meatloaf not date marked in reach-in cooler. The owner is currently date marking during inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The owner of mobile unit placed Hotel and Restaurant License Decal on Mobile Unit during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty container in handwashing sink. The owner removed empty container from handwashing sink. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. Corrective Action Taken

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.