THAT BBQ PLACE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed green beans and Cole slaw in reach-in cooler with no date mark. The owner placed date mark on green beans and cole slaw. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in stand up reach-in cooler. The owner moved raw chicken to bottom shelf under raw beef in reach-in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing rags In hand washing sink. The owner removed rags from hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey over raw sausage in stand up reach-in cooler. The owner moved raw turkey to bottom of reach-in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner replaced paper towels during inspection. Corrected On-Site

Basic - Ceiling tile missing in kitchen.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2022-06-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-25: Observed No Servsafe Certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-25: Observed No Employee Training Certificates. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-06-25: Time Extended