May 20, 2026
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes in the stand up reach in refrigerator by the fryers. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese on the counter at 76F. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on countertop at 76F. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee not aware of the big six food borne illnesses.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for bodily fluid printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 and have operator. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager training. Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting printed form Employee reporting agreement DBPR FORM HR 5030-103. Corrected On-Site Repeat Violation
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beef and chicken in the stand up freezer by the sinks not date marked. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the 3 compartment sink.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in the in use bulk bin.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour, not labeled.