FIVE STAR LATIN FOOD

High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bowls of corn dough in direct contact with non food grade bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small reach-in cooler cookline left, raw chicken and eggs over ready-to-eat vegetable. In tall reach-in cooler right side cook line, raw shell eggs over cooked beef. Operator rearranged both coolers for prop food storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by tall reach-in cooler, mozzarella (82F - Cold Holding) for less than 30 minutes per operator. Operator placed cheese in reach-in cooler for rapid cooling. Provided operator with time as a public health control form and explained usage. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to truck from water source, no vacuum breaker. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste emptying from hose on truck unto grass behind unit. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink or triple sink. Operator has water shut off for unit. Operator turned on water during inspection. Corrected On-Site Warning

Basic - Food stored on floor. 4 buckets green banana, one box green bananas, and one container oil stored on floor. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-02-15: Application submitted on 02-10-2023. Time Extended

High Priority - - From initial inspection : Observed: Nonfood-grade hose conveying potable water. Observed non food grade hose in use with unit. Warning Priority: High Priority - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Observed no food manager certification available at time of inspection. Warning Priority: Intermediate - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate - From follow-up inspection 2023-02-15: Application submitted on 02-10-2023. Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training certificates at the time of inspection. Warning Priority: Intermediate - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Observed: Bowl or other container with no handle used to dispense food. Observed container use as scoop in bulk maseca bin. Warning Priority: Basic - From follow-up inspection 2023-02-15: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Nonfood-grade hose conveying potable water. Observed non food grade hose in use with unit. Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over sauces in stainless steel reach in cooler and above cooked food items in glass front reach in cooler. Warning Priority: High Priority

Intermediate - Observed: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed 3 types of fresh juice that lack warning label and location prepared, operator states that juice is prepared at another license under the same ownership. Packaged juice is not to be sold until proper label is added. Warning Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Observed no food manager certification available at time of inspection. Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training certificates at the time of inspection. Warning Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed container use as scoop in bulk maseca bin. Warning Priority: Basic