FOGONCITO CATRACHO

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator only changed gloves after cracking raw shell eggs to continue work. Spoke with operator who washed hands and replaced gloves before continuing. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler at entrance, raw beef and raw pork over ready-to-eat mayonnaise and sauce, whole avocados. Spoke with operator regarding proper food storage. Operator rearranged reach-in cooler for proper food protect. Provided Spanish language food storage handout to aid operator in training employees. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served undercooked per operator, no advisory in place. Printed sign for operator, operator hung in window. Corrected On-Site Warning

Basic - Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit. Warning

Basic - Mobile food dispensing vehicle service opening not able to be kept closed except during food service. Operator has removed sliding solid windows for service from truck when facing right hand side, slightly small window. Other two service windows intact. Warning

Basic - Wood food-contact surface or surface used for dishware not properly sealed - drain board above triple sink, board on top of flat grill in center of cook line. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator states they do not use unapproved sanitizer for ware washing. Operator received approved sanitizer at time of inspection. Corrected On-Site Warning

High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in rice in non food grade plastic container. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw shell eggs and raw chicken over ready-to-eat sauces and cheese. Spoke with operator about proper food storage. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Basic - Food stored on floor. Box plantains and container oil on floor. Warning