Lehigh Acres, Lee County

QUE CHIMBA CHAMO

4507 LEE BLVD, Lehigh Acres, FL 33971

FoodMobile MFDV
Latest violations
8
1 High Priority
Feb 12, 2025
City
Lehigh Acres
County
Lee
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 12, 2025

Complaint Full

Call Back - Complied

High Priority: 1Intermediate: 5Basic: 2Total: 8

14-26-5

Detail 23550536

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. Warning - From follow-up inspection 2024-03-22: No proof provided at time of inspection. Time Extended - From follow-up inspection 2025-02-12: Time Extended

11-27-4

Detail 23550534

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Not observed at time of inspection. Time Extended - From follow-up inspection 2025-02-12: Time Extended

53A-01-7

Detail 23550533

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to complete food manager certification. Time Extended - From follow-up inspection 2025-02-12: Time Extended

16-37-1

Detail 23550531

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2025-02-12: Time Extended

53B-01-5

Detail 23550535

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to train employees. Time Extended - From follow-up inspection 2025-02-12: Time Extended

11-26-1

Detail 23550532

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to review and sign forms. Time Extended - From follow-up inspection 2025-02-12: Time Extended

10-17-4

Detail 23550537

Basic - - From initial inspection : Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2025-02-12: Time Extended

50-04-4

Detail 23550538

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2025-02-12: Time Extended

Mar 22, 2024

Complaint Full

Call Back - Extension given, pending

High Priority: 1Intermediate: 5Basic: 2Total: 8

14-26-5

Detail 22742926

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. Warning - From follow-up inspection 2024-03-22: No proof provided at time of inspection. Time Extended

11-27-4

Detail 22742929

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Not observed at time of inspection. Time Extended

53A-01-7

Detail 22742930

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to complete food manager certification. Time Extended

16-37-1

Detail 22742923

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-22: Time Extended

53B-01-5

Detail 22742927

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to train employees. Time Extended

11-26-1

Detail 22742924

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to review and sign forms. Time Extended

10-17-4

Detail 22742928

Basic - - From initial inspection : Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. Warning - From follow-up inspection 2024-03-22: Time Extended

50-04-4

Detail 22742925

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-22: Time Extended

Mar 12, 2024

Complaint Full

Administrative complaint recommended

High Priority: 6Intermediate: 7Basic: 3Total: 16

22-48-5

Detail 22714546

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator received approved sanitizer at time of inspection. Corrected On-Site Warning

22-45-4

Detail 22714545

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is not utilizing sanitizer step for cleaning dishware. Provided Spanish ware washing handout to aid staff in setting up triple sink. Warning

35A-02-6

Detail 22714535

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects inside of truck not landing on foods. Operator sanitized surfaces and whisked some insects out of truck. Corrective Action Taken Warning

01A-04-4

Detail 22714537

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. Admin Complaint

14-26-5

Detail 22714541

High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. Warning

01B-04-5

Detail 22714547

High Priority - Stop Sale issued due to food originating from an unapproved source. Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. Admin Complaint

12A-03-4

Detail 22714544

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with operator using proper sink to wash hands. Warning

11-27-4

Detail 22714543

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

53A-01-7

Detail 22714540

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 22714536

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 22714542

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

53B-01-5

Detail 22714539

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22714548

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10-17-4

Detail 22714534

Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. Warning

50-04-4

Detail 22714538

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

35B-05-4

Detail 22714549

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Three unprotected openings at time of inspection, vermin present. Operator closed one window. Warning

Nov 15, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

16-32-5

Detail 23361134

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit. Warning - From follow-up inspection 2024-11-15: Pool chlorine test provided. Time Extended

Oct 16, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 2Total: 9

28-29-5

Detail 23274299

High Priority - Mobile food dispensing vehicle operating without approved wastewater disposal location. Mobile unit states they are between commissary locations and cannot provide current proof of approved wastewater disposal. Mobile unit has large exterior tank, mostly empty, for excess wastewater. Warning

08A-11-5

Detail 23274296

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over canned sodas in reach-in cooler at entrance of vehicle. Operator moved to bottom shelf for proper storage. Corrected On-Site Warning

29-34-4

Detail 23274297

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb for potable water hose coming from splitter. Warning

11-27-4

Detail 23274291

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Repeat Violation Warning

31A-11-4

Detail 23274292

Intermediate - Handwash sink used for purposes other than handwashing. Clean dishware drying in handwash sink. Operator cleared the sink. Corrected On-Site Warning

16-32-5

Detail 23274293

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit. Warning

11-26-1

Detail 23274295

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator filled out form at time of inspection with all employees. Corrected On-Site Repeat Violation Warning

36-17-5

Detail 23274294

Basic - Floor in disrepair, hole forming in back of unit by triple sink. Warning

50-04-4

Detail 23274298

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Apr 17, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.