ROSY'S CAFÉ

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Emailed form Choking Handout DBPR FORM HR 5030-105 Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife between cooking grille and prep table.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright. Corrected On-Site