THE ICE CREAM SHOP

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2024-11-13: Observed no proof of state required food service training, operator states that employees are in the process of taking training and other employees are new. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in ware washing area and replaced with garbage bags. Warning - From follow-up inspection 2024-11-13: Observed ceiling tile is still missing in ware washing area. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup up of black mold like substance in ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on handle and gasket of walk in refrigerator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in prep area /service area of restaurant.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing bracelets on their arm while working with food.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in refrigerator soiled with food debris and syrup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back area next to 3 compartment sink soiled with dust like material.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Toxic substance/chemical improperly stored by single service items by register Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Food stored on floor by office

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 72°F, water removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Milk mix thawed in standing water Corrected On-Site