MCDONALD'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 55F cold hold. Operator discarded milk. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sinks at cook line. Operator fixed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 10 ppm. Operator changed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by broom. Operator removed broom. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at French fry station and employee at sandwich prep station.

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.

Basic - Nonfood-contact surface soiled with gray-like substance around soda nozzle. Operator cleaned nozzle. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator added more water. Rechecked concentration at 300ppm. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice chute at self-serve machine.