LINS HOUSE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back food prep area. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in back food prep area. Educated operator on having soap. Operator placed soap at hand sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense rice. Operator removed cup. Corrected On-Site

Basic - Ceiling tile missing. Educated operator on importance of replacing ceiling tile. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wiping cloths in sanitizer. Operator placed cloth in sanitizer. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not washing hands before working with food again. Educated operator on importance of washing hands. Employee washed hands before leaving inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plastic container of raw chicken stored over container of noodles. Operator placed raw chicken in bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by rice cooker. Operator removed rice cooker. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back food prep area. Educated operator on the importance of having paper towels. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at back food prep area. Educated operator on importance of having hand soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and chopped cabbage not date marked. Operator date marked foods. Corrected On-Site

Basic - Ceiling tile missing. Educated operator on importance of replacing ceiling tile. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraints. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing solution.

High Priority - Dented/rusted cans present. See stop sale. Observed three 60 fl oz cans soy sauce swollen and rusted. Operator separated to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground pork over packaged frozen vegetables in reach in freezer.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Educated operator on using hand wash sink only. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front service hand wash sink and hand wash sink in back food prep area. Educated operator on the importance of having soap. Operator placed soap at hand wash sinks. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense rice and flour.

Basic - Ceiling tile missing. Educated operator on importance of replacing ceiling tile. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ac unit in ceiling into bucket. Note: operator has work order in place to fix. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on the importance of hair restraints. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed large pot of raw pork on floor in walk in cooler. Educated operator on storing foods 6 inches off of floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink at front service area.

Intermediate - No soap provided at handwash sink. Hand wash sink near back kitchen exit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork in walk in cooler. Educated operator on importance of date marking. Operator date marked precooked pork. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing above kitchen. Educated operator on importance of replacing ceiling tile.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler. Educated operator on importance storing foods off of floor. Repeat Violation

Basic - Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Stored food not covered. Observed cut cabbage and cut vegetables not covered. Educated operator on importance of covering foods in walk in cooler. Operator covered items in walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator on storing sanitizer container off of floor. Repeat Violation

Observed electrical wiring in disrepair. Observed switch outlet hanging by wires. For reporting purposes only. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with precooked chicken in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked shrimp, cut cabbage, and noodles not date marked in walk in cooler.

Basic - Ceiling tile missing in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler. Educated operator on importance of having bottled water stored off of floor. Repeat Violation

Basic - Ice buildup in reach-in freezer near front service area. Educated operator on importance of defrosting freezer. Repeat Violation

Basic - Stored cut cabbage and cut onions not covered in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloth in sanitizing solution. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator on importance of storing sanitizing solution off of floor. Operator placed container off of floor. Corrected On-Site Repeat Violation

Observed electrical wiring in disrepair. Observed light switch in restroom hanging by wires. For reporting purposes only. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of baby Corn and two 1lb cans of black soy sauce dented. Educated operator on going through dented cans. Operator separated to be returned to distributor. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store pots and pans in dishwash area. Operator removed pans. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on new food code requirements. Operator completed forms before leaving inspection. Corrected On-Site Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ac unit from ceiling. Operator has work order in place to fix. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions, bottled water, and bag of carrots stored on floor in walk in cooler. Educated operator on proper storage of food. Repeat Violation

Basic - Ice buildup in reach-in freezer near dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing solution. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.

Observed electrical wiring in disrepair. Observed light switch in restroom hanging by wires. For reporting purposes only.

High Priority - Dented/rusted cans present. See stop sale. Observed four 5lb cans of hoisin sauce, one 5lb can of soy sauce, and one 46 fl oz can dented. Operator separated to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef over cooked chicken in walk in cooler. Educated operator on importance of proper separation of raw animal foods. Operator moved raw beef to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts 48F cold hold and raw shrimp 47F cold hold less than 4 hours. Educated operator on importance of maintaining foods at 41F or below. Operator turned down reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Bowl or other container with no handle used to dispense rice.

Basic - Condensation or other drainage not disposed of according to law. Observed ceiling leaking from ac in kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraints. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over containers of ready to eat sauce in walk in cooler. Operator switched raw to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, raw shrimp 50F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored in front hand wash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 89F (waited 3 minutes).

Basic - Ceiling tile missing. Kitchen.

Basic - Condensation or other drainage not disposed of according to law. Observed ceiling leaking from ac in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by rice cooker. Corrected On-Site Repeat Violation

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink near back kitchen exit.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service or single-use articles. Observed cut plastic jug used to scoop raw chicken.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over egg rolls. Container switched to bottom. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked rice cooker. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense rice and flour. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.