SUMMERLIN CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberry's and strawberries on cooks line. Raw ground beef stored over cut lettuce in tall reach in cooler on cooks line. Educated operator on proper food storage. And provided operator with DBPR Form HR 5030-099 Refrigeration Storage Guide in Spanish. . Repeat from 03-07-2023 Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon packaged bearing labeling to remove from packaging prior to thawing, thawed still under reduced oxygen packaging in reach in cooler on cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs - ambient (75F - Cold Holding); pooled eggs (75F - Cold Holding). Per operator food had been removed from refrigeration 1 hour prior and is being used for service. Discussed Time As Public Health Control with operator. Repeat from 03-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table sausage pattyn (107 F - Hot Holding), per operator sausage was cooked 45 minutes prior and placed in double pan on steam table. Operator began reheating.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 cooks, and 5 servers working with food and no certified food manager present.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sergio, prep cook hired three years ago has no food handlers training. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-07-2023 Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR Form HR 5030-103. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-07-2023 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, chili and lasagna all prepared in site, per operator ore than 24 hours prior not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharron, Susanne and Allison all have expired ServSafe certifications.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon packaged bearing labeling to remove from packaging prior to thawing, thawed still under reduced oxygen packaging in reach in cooler on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf at cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food without hair restraints. Repeat from 03-07-2023 Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor drains damaged and pose a tripping hazard in front of ice machine. Repeat from 03-07-2023 Repeat Violation

Basic - Food stored on floor. Multiple cases of food on floor of walk in freezer. Repeat from 03-07-2023 Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table.

Flammables stored near a source of ignition. For reporting purposes only. Cardboard used as a liner on stove top at end of cooks ine. Repeat from 03-07-2023 Repeat Violation

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 cooks, 5 servers working and no certified food manager was present at time of inspection. Warning - From follow-up inspection 2022-08-15: Time extended for 60 days from initial inspection on 10-11-2022. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine / ice machine have a mold like substance. Warning - From follow-up inspection 2022-08-15: Time Extended

High Priority - Container of medicine improperly stored. Advil stored with clean food service items in the dish room. Operator removed medicine. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cooks line held at ambient temperature. Per operator eggs have been out less than an hour. Discussed Time As Public Heath Control. Operator moved eggs into cooler for proper cold holding. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeding 200ppm). Operator diluted solution. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 cooks, 5 servers working and no certified food manager was present at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, per the operator was made the morning prior not labeled with date. Operator properly labeled food. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on a storage shelf in the kitchen. Repeat from 04-15-2022 Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored outside next to bulk tank. Warning

Basic - Ceiling tile missing. At edge of exhaust hood in the kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine / ice machine have a mold like substance. Warning

Basic - Dead roaches on premises. 10 dead roaches observed on floor under shelving storming clean food containers. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in back prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones stored on shelf with food. Repeat from 04-15-2022 Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Five employees in kitchen preparing food with out hair restraints. Repeat from 04-15-2022 Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing for employee restroom in rear of kitchen. Repeat from 04-15-2022 Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Observed a dent on the rim of a 6 lb 11 oz can of corn beef hash. Manager moved away from other cans and put note on it. Corrective Action Taken Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags with bread in walk in cooler. Manager throughout bread. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat and fish over ready to eat batter. Manager removed batter. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by bread rack. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop ice. Educated employee on proper use of ice scoop. Corrective Action Taken Repeat Violation Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash trays in dry storage room. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in flour. Manager removed handle from flour. Corrected On-Site Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons face up in cup at serving station. Manager flipped over. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed coffee filters not with a protective cover or in a bag. Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed in serving area. Manager moved container to shelf. Corrected On-Site Warning